A great after-work dish, which is budget-friendly as well.
Why sweat it out on a Monday? Opt for a simple yet interesting Mexican-style meal.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
A Bombay shaadi with singing, dancing, prayers and great food!
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Hot weather calls for bringing on the salads, colder the better.
Swap your regular toast and eggs for something much more exciting.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
Plan a nutritional treat for your bachhas on Children's Day.
These dishes are meant to impress 100 per cent!
Just the snack you need to beat your mid-week cravings.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Mumbai food blogger Manasi Sadarangani shares an easy recipe.
Where we bring you the best of celebrity foodgasm moments.
Say hello to these delightful foodies from Kolkata!
Renowned chefs reinvent traditional age old recipes for your palate
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
What are you doing this Halloween? Here's our list of the top 6 spookiest parties for a 'freaky' good time.
A month ago, on March 25, Floyd Cardoz, chef extraordinaire, passed into the ages, a victim of coronavirus. Ranjita Ganesan remembers the culinary genius.
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